1. Decide what kind of champagne cocktail you want to make. My favorite is raspberry.
2. Find a good champagne. Actually, it doesn’t even have to be a good champagne since you’re mixing it with other stuff. $5 Cook’s is good enough for me.
3. Hunt for a glass. If there aren’t any clean champagne glasses, feel free to demand that your husband wash one, or, you know, use a highball glass. No one will know.
4. Mix it up. Mine is a splash of Chambord and a generous pour of champagne.
5. Drink it!
6. Make another one. One is never enough.
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